Good vs. refined carbohydrates
Whole-food carbohydrates bring fiber, vitamins, and steady energy: think fruits, legumes, whole grains, root vegetables, and dairy. Refined carbs—white flour, sugary drinks, candy—hit faster, spike blood glucose, and lack micronutrients. Balance your plate with mostly complex carbs and save refined options for strategic moments around training.
How many carbs should I eat?
The Institute of Medicine recommends at least 130 grams per day to fuel the brain. Athletes, pregnant individuals, and high-volume exercisers often thrive at 50-60% of calories from carbs. Low-carb approaches can work for fat loss, but prioritize fiber, electrolytes, and medical guidance.
- Fat loss: pairing a 500 kcal deficit with 45-50% carbs keeps training energy while encouraging body fat reduction.
- Muscle gain: 55-65% carbs refuel glycogen and support progressive overload.
- Metabolic health: combine fiber-rich carbs with protein and fats to blunt glucose spikes.